How to Make a Tokyo Tea?

Making a Tokyo Tea is an easy and delicious way to enjoy a cool drink on a hot summer day. This refreshing beverage combines sweet, sour, and bitter flavors to create an interesting balance of tastes that are both sophisticated and enjoyable for any crowd. It can be made with simple ingredients found in most kitchens or stores, so it’s easy to whip up this delightful concoction without much hassle.

If you’re curious about how to make the perfect Tokyo Tea, follow these simple instructions! First off, start by pouring 3/4 oz vodka into the glass of your choice – typically a Collins or highball glass works best – then add 1/2 oz triple sec (Orange liqueur) followed by 1/2 oz rum. After adding these ingredients together in the right proportions, fill the glass with ice cubes until almost full before topping it off with freshly-squeezed lime juice – approximately one wedge per 8 ounces should do it – stirring gently after each ingredient addition will help keep things mixed evenly.

Finally top off your Tokyo tea with either ginger ale or lemonade depending on preference; if desired you can also garnish it with an orange slice or cherry for added flair!

  • Start by gathering all your ingredients: 1/2 ounce of Midori, 1/2 ounce of vodka, 1/4 ounce of triple sec, 3 ounces of sweet and sour mix, and a splash of cola
  • Fill a tall glass with ice cubes and pour in the Midori liqueur first
  • Then add the vodka followed by triple sec to create the classic base for this drink recipe
  • Pour in the sweet and sour mix to give it sweetness but also acidity from the sourness as well
  • Finally top off with a splash of cola for an extra hint of sweetness that will bring out all those delicious flavours from each ingredient you’ve used so far! 6
  • Stir everything together gently using a spoon or long-handled cocktail stirrer until all ingredients are fully combined then garnish with fresh lime slices if desired before serving cold over ice

TOKYO ICED TEA – Bright Green Long Island Iced Tea!

Tokyo Tea Shot

If you’re looking for a unique way to enjoy a cup of tea, then the Tokyo Tea Shot is just what you need. This delicious drink combines two popular beverages – tea and sake – into one delightful concoction. It’s become increasingly popular in recent years, as it offers an interesting twist on both drinks.

The Tokyo Tea Shot is made with strong-brewed Japanese green tea (sencha) that has been infused with sake and served in shot glasses. The flavor combination is unique and quite pleasing; the earthy taste of the tea creates a nice balance against the sweet notes from the sake. The result is an invigorating mix that will provide you with an energizing boost after your meal or during late nights out on the town!

When making this beverage at home, start by brewing up a batch of sencha green tea using hot water (170°F–180°F). Once brewed, let it cool down slightly before adding some cold-pressed sake – about half a shot glass worth per serving should do nicely. Then pour it into individual shot glasses so everyone can take part in enjoying this special treat!

In addition to its great taste, there are many health benefits associated with drinking Tokyo Tea Shots as well. Sencha contains antioxidants which help improve overall health while also boosting energy levels; meanwhile, sake helps increase circulation throughout your body while calming nerves too!

Tokyo Tea Vs Long Island

When it comes to mixed drinks, there are few more popular than Tokyo Tea and Long Island Iced Tea. Both of these beverages provide a tasty combination of flavors that can be enjoyed by anyone. But what sets them apart?

Let’s take a closer look at the differences between Tokyo Tea and Long Island Iced Tea. For starters, both drinks share some common ingredients like vodka, gin, tequila, rum and triple sec. However, the most striking difference between the two is their use of cola as an ingredient — Tokyo Tea does not contain any cola whereas Long Island Iced tea does.

This means that Tokyo Tea has a lighter color compared to its counterpart; this is due to the lack of dark-colored ingredients in its recipe. Additionally, Tokyo Tea uses lemon juice for additional flavor while Long Island uses sour mix instead — this gives each drink distinct taste profiles which vary from one another quite significantly! Another key difference lies in the presentation: while both drinks are served over ice in tall glasses with straws or stirrers (depending on preference), they don’t always look exactly alike — often times you’ll find that Tokyo Teas tend to have multiple layers when poured correctly due to their different densities; meanwhile those making up a Long Island will usually remain more uniform throughout since all of their components are already mixed together before pouring into your glass!

Tokyo Tea With Sprite

If you’re looking for a unique and refreshing beverage, Tokyo tea with Sprite may be the perfect option. This combination of sweet and sour flavors is popular in Japan, but it’s also gaining popularity all over the world. Read on to find out how to make this delicious concoction!

Tokyo tea is a Japanese-style shochu cocktail made with vodka or white rum, green tea liqueur, sugar syrup, lime juice, and soda water. The drink has a tart flavor from the combination of citrusy lime juice and sweet sugar syrup that pairs perfectly with its bubbly texture from the addition of soda water. To make your own Tokyo tea at home simply mix together 1 ½ ounces of vodka or white rum, ¾ ounce of green tea liqueur (such as Midori), ½ an ounce each of simple syrup and freshly squeezed lime juice into a highball glass filled with ice cubes.

Top off your drink with 6 ounces of cold soda water before adding some garnishes such as mint leaves or lemon wedges to give it an extra burst of flavor! Now that you know how to make Tokyo Tea let’s add some more fun by swapping out part of the soda water for Sprite! The sprite adds even more sweetness while giving it an extra fizzy kick.

Tokyo Tea Recipe Tipsy Bartender

Are you looking to unwind with a delicious, yet exotic cocktail? Look no further than the Tokyo Tea! This popular drink recipe was created by Tipsy Bartender and is sure to become your new favorite.

The Tokyo Tea combines vodka, tequila, melon liqueur, Midori (a sweet Japanese melon liqueur), and sour mix for a flavor that’s both sweet and tart. It also uses Blue Curacao which gives it its signature bright blue color. This mix of ingredients creates an unforgettable flavor profile that will have you coming back for more!

To make this tasty beverage start by adding 1 ounce of vodka into a shaker filled with ice cubes. Then add 1/2 ounce of tequila followed by 3/4 ounces each of Midori and Melon Liqueur. Top off the mixture with 2 ounces of sour mix then give it all a good shake until combined.

Strain the mixture into a glass filled with fresh ice cubes then slowly pour in Blue Curacao until your desired level is reached (be careful not to over pour). Finally garnish your Tokyo Tea with an orange wheel or cherry slice before serving up this beautiful concoction!

How to Make a Tokyo Tea?


What are the Ingredients in a Tokyo Iced Tea?

If you’re looking for a delicious iced tea with an Asian twist, look no further than the Tokyo Iced Tea. A popular drink in Japan and around the world, this beverage is made using several simple ingredients that come together to create a refreshing and flavorful treat. While the exact ratio of ingredients may vary depending on the recipe, here is what generally goes into making a Tokyo Iced Tea:

• 2 ounces of vodka • 1 ounce of triple sec • 1/2 ounce of Chambord black raspberry liqueur

• 1/2 ounce lemon juice (freshly squeezed) • 4 ounces chilled green tea or oolong tea To make your Tokyo Iced Tea, start by combining all your liquid ingredients in an ice-filled shaker.

Shake them vigorously until everything is combined and then strain it into an ice-filled glass. Top off with 4 ounces chilled green tea or oolong tea before stirring and garnishing with fresh mint leaves or fruit slices like orange wedges or lime wheels. You can also add some simple syrup for extra sweetness if desired!

The Tokyo Iced Tea is a great way to enjoy sweet refreshment during hot summer days. It’s light yet full flavored from its mix of fruity liqueurs plus tart citrus flavors from lemon juice – perfect for sipping poolside or at outdoor BBQs!

Why is It Called a Tokyo Tea?

When it comes to drinks, Tokyo has a lot of options. But one of the most popular is the Tokyo tea. This drink is made with a combination of vodka, gin, triple sec, and green tea liqueur.

It’s often decorated with lemon or lime slices for an extra zesty kick! The origin story behind this beverage isn’t particularly clear but some sources suggest that it was created in Japan in the late 1980s as an alternative to other mixed drinks like Long Island Iced Tea or Blue Hawaiians. The flavor profile seemed to fit well with Japanese tastes and soon enough Tokyo Teas started popping up in bars throughout the country.

So why is it called a Tokyo Tea? Well, first off there doesn’t seem to be any definitive answer on this question so we can only speculate as to its origin. Some say that “Tokyo” references its origins while others point out that its unique mix of ingredients resembles traditional Japanese teas (like sencha).

Others still believe that perhaps it was named after the city itself since many who enjoy this drink are likely from there! Whatever the case may be, one thing remains certain: Tokyo Teas have been around for over 30 years now and they continue to remain incredibly popular among those looking for something refreshing yet boozy at the same time!

How Much Does a Tokyo Tea Cost?

Do you want to experience a taste of Tokyo without leaving the comfort of your home? A Tokyo tea is a unique and flavorful drink that can give you an authentic Japanese flavor. But how much does it cost?

Let’s take a closer look at the price of this popular beverage. The cost of a Tokyo tea will depend on where you buy it from, but typically ranges between $3-$5 per cup. This low-cost beverage has become increasingly popular in recent years due to its distinct flavor and ability to transport drinkers to Japan for just one sip.

The combination of green tea, honey, syrup and other ingredients creates an aromatic blend with notes of sweetness and earthiness which makes for an enjoyable drinking experience. If you’re looking for something more special or higher quality than what is usually found in convenience stores or grocery stores, there are also specialty shops that sell artisanal versions made with premium ingredients such as matcha powder or high-grade sencha leaves. These drinks may come at a slightly higher price point ranging from $6-$10 per cup depending on the type and quality of ingredients used.

Finding the perfect Tokyo tea doesn’t need to be expensive either – if you’re willing to put in some effort into making your own version at home then all it takes is access to affordable fresh ingredients such as loose leaf teas, syrups, jellies and sweeteners like honey or agave nectar plus hot water!

How Do You Make Mountain Dew Long Island Iced Tea?

If you are looking to make an alcoholic version of Mountain Dew Long Island Iced Tea, this recipe is the perfect way to get started. The classic combination of vodka, rum, gin and tequila comes together with a hint of sweetness from the Mountain Dew to create this delicious drink. You’ll be sure to impress your friends when you serve them a round of these flavorful cocktails!

To start off, gather all the necessary ingredients for one serving: 1 ounce vodka, 1/2 ounce light rum, 1/2 ounce gin, 1/4 teaspoon triple sec or orange liqueur (optional), 2 ounces Mountain Dew soda and lime wedges for garnish. Next combine all the liquors in a tall glass filled with ice cubes. Fill up the remaining space in the glass with Mountain Dew soda and stir until combined.

Finally add a few drops of triple sec if desired then garnish with some lime wedges on top for extra flavor and color. Your homemade version of mountain dew long island iced tea is ready! Serve cold as soon as possible so that it maintains its flavor and enjoy responsibly!

For added fun try experimenting by adding different types of liquors or fruit juices such as mango or pineapple juice to customize your own unique creations.


Making a Tokyo Tea is really simple, and you can make this delicious drink with just four ingredients. You’ll need one part gin, one part vodka, one part triple sec or Cointreau, and half a part of sweet & sour mix. Just pour all these ingredients into a shaker filled with ice and shake it up to combine them perfectly.

Once the mixture is ready, strain it into an old-fashioned glass filled with fresh ice cubes and let it settle for a few minutes before serving. To finish off your cocktail in style, add some lemon rind as garnish! So go ahead – give Tokyo Tea a try today – you won’t regret it!

Izumi Kenta

Hi, I’m Izumi Kenta from Japan. By profession, I worked as a tourist guide and interpreter in Japan. Besides this profession, I’m a hobbyist blogger. I love to talk about different things about Japan and share them with a wider audience who wants to know about my country. To share my thoughts, I’ve created this site Visitjapan and brought some Japanese travel enthusiasts and tourists worldwide to share their experiences.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recent Posts